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Home -> Shop By Store -> Methyl Sulfonyl Methane
Methyl Sulfonyl Methane
Description of methyl-sulfonyl-methane(MSM)
MSM is an abbreviation for MethylSulfonylMethane-the organic chemist's name for one of the most commonly occurring natural compounds in fresh foods. It is our best source of sulfur, an important element for good health. Sulfur is a component of many amino acids that make up the protein content of our muscles, bones and other body components. It is extremely difficult to absorb sulfur in its elemental inorganic form because it is insoluble. Therefore, nature has provided it to us in an organic, highly usable form (MSM). Unfortunately, MSM is easily destroyed with cooking and a lot of it dissipates fairly rapidly, especially after fruits and vegetables are picked and stored. Unless you drink fresh raw milk, eat meat that has been recently prepared, and/or pick your fruits and vegetables fresh from your own garden, right before you eat them, there is a good chance supplementing with MSM could be beneficial as a reliable source of organic sulfur to you.
MSM (methyl-sulfonyl-methane) is a natural form of organic sulfur found in the flexible bond between your cells. With a shortage of methyl-sulfonyl-methane (MSM), cell connections become rigid, and problems can develop throughout your body.
What does methyl-silfonyl-methane(MSM) do?
Methyl-sulfonyl-methane (MSM) is an extraordinary dietary supplement because of its remarkable benefits for a huge range of health problems including allergies, arthritis, gastro-intestinal problems, acid stomach, muscle and joint pains, lung problems, and more.
MSM as nature Intended:
Methyl-sulfonyl-methane (MSM) is a natural compound of many foods, including fresh fruits, seafood, meat, vegetables (onions, garlic, asparagus, cabbage, broccoli, red peppers, brussels sprouts) green foods and certain algae, grains, milk and eggs. However, when foods are processed, heated or dried, the essential Methyl-sulfonyl-methane (MSM) is readily lost. Food preparation like washing and steaming will reduce the levels of Methyl-sulfonyl-methane (MSM). People who eat a lot of fast food get very little sulfur because it is destroyed during preparation. Studies also show that the level of MSM in the body drops with increasing age. These same studies show that almost everyone is deficient.
MSM is a non toxic physiologically active sulphur compound that may be helpful for connective tissue, cartilage, tendons, mucous membranes, nails, hair, and skin damage and repair.
MSM (methyl-sulfanyl-methane) is the prime form of bioavailable sulfur most used by the body for its essential role in hair, skin, joint and connective tissue health, as well as biological defense. It is a component of mucopolysaccharides, such as glucosamine sulfate. MSM is naturally present in all fresh foods, but is destroyed by even moderate processing. Because our food sources are so highly processed today, most adult diets are likely to be sulfur deficient, especially those of vegan vegetarians. Pharmaceutical Grade Methyl-Sulfonyl-Methane Biological Sulfur.
Methyl-Sulfonyl-Methane Uses:
Relief of arthritis pain and stiffness
Increases growth hormone synthesis
Stimulation of immune function
Support of connective tissue integrity (hair, nails, skin)
Acne
Allergies
Asthma
Candida Yeast Infections
Carpal Tunnel Syndrome
Chronic Fatigue
Constipation
Diabetes
Digestive Disorders
Muscle Pain & Cramps
Skin Damage & Aging
Toxic Build-up
Ulcers
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